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Gochujang Chicken Stir-Fry Recipe | Epicurious
Step 1 Combine 2 garlic cloves, finely grated, 1 lb. skinless, boneless chicken breasts, cut into bite-size pieces, 1 Tbsp.…
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Cottage Cheese Caramelized Onion Dip Recipe
The moment I hear a Lipton onion dip packet being ripped open, my response is Pavlovian. Even just writing about…
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Carnitas (Crispy, Tender Mexican Pork) Recipe
Carnitas—literally “little meats”—are one of Mexico’s most iconic pork dishes, and this double-pork carnitas recipe (belly and shoulder) delivers a…
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Fudgy Cocoa Brownies (One-Bowl, No Mixer) Recipe
These cocoa brownies are everything we want in a simple, deeply chocolaty bake: fudgy in the center, lightly crackly on…
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Smashed Asparagus Salad Recipe | Epicurious
It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny…
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Kimchi Tuna Melts Recipe | Epicurious
A tuna melt needs no improving, but for those looking to change up the diner classic at home, consider some…
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Lasagna Soup With Spinach and Sausage Recipe
Step 1 Heat 2 Tbsp. extra-virgin olive oil in a medium Dutch oven or other heavy pot over medium-high. Arrange…
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Earl Grey–Chocolate Cupcakes With Blackberry Frosting Recipe
This shockingly brilliant magenta frosting is more than just sweet thanks to blackberries, backed up by fresh lemon juice, that…
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Gingery Pork and Sugar Snap Pea Stir-Fry Recipe
Step 1 Slice 1 pork tenderloin (about 1 lb.) crosswise on a slight diagonal against the grain ¼” thick. Transfer…
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Parchment Paper Salmon (Salmon en Papillote) Recipe
Fish en papillote—fish (in this case, salmon) baked in parchment paper parcels—is a hands-off way to get tender, flaky fillets…
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