Jumeirah Capri Palace reopens a-Ma-Re Capri with a new collaboration with Pizzaingrammi | News

Jumeirah Capri Palace reopens a-Ma-Re Capri with an evolved pizza offering in collaboration with Pizzaingrammi – the renowned pizza concept with locations in Pozzuoli, Pomigliano, Quarto and Naples. The collaboration introduces a new culinary direction for the seaside restaurant and brings a contemporary interpretation of one of Italy’s favorite gastronomic traditions.

Known for its distinctive approach to pizza making, Pizzaingrammi combines family tradition with contemporary research. With roots dating back to the historic Puntonave (1985), the concept has developed a philosophy since 2018 in which lightness, craftsmanship and coziness are central. Through highly hydrated dough, extended natural fermentation and carefully selected ingredients, each creation is designed to take traditional techniques to the next level while maintaining authenticity.

This vision comes to life in the new Pizzaingrammi creations developed for a-Ma-Re Capri. One of the highlights is “Grotta Azzurra”, inspired by Capri’s most photographed symbol, the Blue Grotto. The double-cooked pizza, first baked and then baked, combines red shrimp tartare, Apulian buffalo stracciata, mullet bottarga, lemon zest and crystallized basil in an expression of the island’s coastal flavors.

The culinary offering at a-Ma-Re Capri continues under the leadership of Chef Nicola Giovanni Maiello, supervised by Chef Salvatore Elefante. Together they bring a vision that balances regional traditions with technical precision and contemporary creativity, celebrating the richness and authenticity of Mediterranean cuisine.

In addition to the new pizza offering, a-Ma-Re Capri introduces unique seasonal culinary experiences, inspired by the spirit and theatricality of Neapolitan food traditions. These include a reinterpretation of the classic ‘o per e’o muss’ ritual, served alongside a seafood salad with yellow lupins, paying tribute to southern Italy’s most vibrant flavors and convivial culture.

New additions to the pasta selection include “Mafalda with Tomato Passata, Ricotta and Parmigiano,” a dish that invites guests to complete the final preparation at the table, transforming the serving ritual into an immersive, convivial and distinctly Italian dining experience, rooted in the art of sharing.

For more information or reservations, please visit: https://www.jumeirah.com/en/stay/italy/capri-palace-jumeirah.