The combination of fruit and nuts in chicken salad is classic for a reason: creamy, crunchy, and just a little…

Welcome to Bon Appétit Bake Club, a community of curious bakers. Each month senior Test Kitchen editors Jesse Szewczyk and…

Healthy cooking doesn’t have to be complicated. In fact? Often the simpler it is, the better it tastes. In Good…

The Kentucky hot brown—an open-face sandwich of toasted bread, roast turkey, crisp bacon, and tomato, blanketed in a velvety cheese…

Whether at a breakfast, brunch, or late-afternoon lunch, you’ll like these green eggs and ham here, there, and everywhere. The…

These grilled potatoes are what every summer side dish aspires to be: barely any effort and maximum payoff. The beauty…

Lamingtons are a classic Australian dessert, thought to have been made by the French chef of Lady and Lord Lamington,…

With a spicy-sweet broth, fat pieces of white fish, and coins of petite potatoes, this feel-good bowl will satisfy from…

Welcome to Bon Appétit Bake Club, a community of curious bakers. Each month senior test kitchen editors Jesse Szewczyk and…

Guacamole is a guaranteed crowd-pleaser, and this charred version is sure to turn heads this summer. Inspired by the charred…