Boschendal Wine Dinner at Jimbaran Puri Bali, May 30, 2026 | News
As Bali enters the last weekend of May, Jimbaran Puri, A Belmond Hotel, Bali invites guests to discover an evening where wine heritage, culinary arts and coastal beauty collide on the shores of Jimbaran Bay. Taking place on Saturday 30 May 2026, the exclusive Boschendal Wine Dinner brings one of South Africa’s oldest and most iconic wine estates to Bali for a refined sensory journey inspired by craftsmanship, storytelling and slow luxury.
Founded in 1685, Boschendal is one of South Africa’s oldest and most iconic wine estates, celebrated for its award-winning wines, historic Cape Dutch heritage and regenerative farming philosophy. Over the course of one evening, guests are invited to explore the estate through an immersive sunset tasting and a curated five-course dinner overlooking the bay. Throughout the experience, the Boschendal winemaker will also be present to share the stories, heritage and craftsmanship behind each distinctive wine label.
The experience begins at sunset in Tunjung Garden, where guests gather overlooking the bay for a guided tasting of five leading Boschendal wine labels. Through immersive storytelling and a virtual journey to South Africa’s Boschendal Vineyards, the evening invites guests to discover the estate’s rich heritage dating back to 1685 while enjoying golden skies, sea breezes and an elegant sunset atmosphere. As the evening progresses, guests move to Tunjung Restaurant for an intimate long table dinner with a specially curated five-course wine pairing menu, inspired by Boschendal’s wine heritage and Jimbaran Puri’s coastal sense of place.
Menu highlights
Ravioli of smoked tuna and cream cheese combined with Boschendal 1685 Chenin Blanc
Chicken fillet with turmeric crust combined with Boschendal 1685 Pinotage
Lemongrass shrimp soup combined with Boschendal 1685 Merlot
53 degree grass fed beef loin combined with Boschendal Nicolas & Black Angus
Kokospanna Cotta combined with Boschendal 1685 Chenin Blanc
Designed around the spirit of slow luxury, the evening combines sunsets, compelling wine stories and a carefully curated pairing menu into a refined seaside dining experience.
The Boschendal Wine Dinner at Jimbaran Puri costs IDR 1,100,000++ per person and is open to both internal guests and public visitors.
For reservations or questions, please contact [email protected].
