‘The Art of Dining’ to spotlight Daytona Beach’s high-end cuisine scene | News

The Daytona Beach Area Convention and Visitors Bureau will kick off “The Art of Dining,” a restaurant month in the Daytona Beach area designed for visitors and residents to explore the destination’s elevated dining scene.

“The Art of Dining,” which begins June 1 and runs through June 30, will feature participating restaurants in the Daytona Beach area offering specially curated menus. Options include three-course meals priced at $60 or $75. From fresh seafood and other tasty creations, “The Art of Dining” will offer something for everyone.

“The Art of Dining is a celebration of the incredible culinary experiences we have in the Daytona Beach area,” said Lori Campbell Baker, executive director of the Daytona Beach Area Convention & Visitors Bureau. “From innovative chefs and locally inspired menus to fine waterfront dining and hidden gems, this month-long event invites residents and visitors alike to discover the diverse flavors that make our destination unique. We are proud to spotlight the restaurants that help create unforgettable experiences for all who visit Daytona Beach.”

Participating restaurants in the Daytona Beach area include:

Azure at The Shores Resort & Spa
Blue Flame
Cast & Crew
Chucherias
Sovereign
Millie’s Restaurant
Rose Villa southern table and bar
Sessions at the Hard Rock Hotel Daytona Beach
The Art of Dining is the second specially designed restaurant month the CVB is promoting with “Savor September,” scheduled for later this year.

For more information about “The Art of Dining,” visit Best Fine Dining in Daytona Beach | The art of dining