MGallery Collection and Chef Pam reimagine the art of the bar | News
MGallery Collection’s celebrated Art of Mixology is evident in both sip and bite, creating a sophisticated conversation between cocktail and cuisine. Each combination is designed not only to accompany, but also to elevate, allowing flavor, texture and aroma to move in harmony.
The collaboration with Chef Pam will come to life across 16 select MGallery Collection properties across Europe, Asia, Australia, Americas and the Middle East.
From historic city landmarks to coastal sanctuaries and design-led urban retreats, each property offers its own distinctive setting, united by a shared celebration of taste, creativity and elevated mixology. All this combined into a delicate moment of sharing for the guests of MGallery Collection, with a gentle combination of a light bite, a fresh cocktail and a conversation with a loved one or someone new.
Maud Bailly, CEO of Sofitel, Sofitel Legend, MGallery and Emblems said: “This collaboration goes beyond a simple combination; it is an invitation to reinvent the art of mixology and appetizers, transforming it into a refined dialogue between cuisine and cocktail. It reflects our core brand values: celebrating exceptional women who inspire us, nurturing the art of mixology and cherishing moments of genuine sharing and conviviality for both our guests and local communities. The talent and Chef Pam’s creativity really impressed us and we are excited to see how she will take the MGallery experience to the next level, allowing cocktails and dishes to express the individuality of each destination in a more layered and memorable way.”
A visionary voice-shaping bar classic
Chef Pam, founder of Bangkok’s Michelin-starred restaurant Potong, is among the most influential voices in contemporary gastronomy. Named the World’s Best Female Chef 2025 and Asia’s Best Female Chef 2024, she is celebrated for a culinary philosophy rooted in contrast, balance and storytelling, where taste becomes memory and texture becomes emotion.
Her expressive yet bold approach aligns seamlessly with MGallery Collection’s commitment to craftsmanship and meaningful luxury – where every experience is designed to evoke emotion and reveal the soul of a destination. Because both Chef Pam and MGallery Collection share the core belief that hospitality should tell a story, the collaboration is a logical next step. In addition to her culinary achievements, Chef Pam is a passionate advocate for women in the hospitality industry, mentoring emerging talent through her Women for Women initiative, a shared commitment that brings depth and authenticity to this collaboration. In addition to her culinary achievements, Chef Pam is a passionate advocate for women in the hospitality industry, mentoring emerging talent through her Women for Women initiative, a shared commitment that brings depth and authenticity to this collaboration.
Chef Pichaya “Pam” Soontornyanakij said: “For me, taste is a language shaped by contrast, memory and emotion. My cuisine is guided by the idea of five flavors and five emotions, creating a perfect balance of flavor that evokes feeling and connection. With MGallery Collection, we wanted to let that language unfold beyond the plate and into the bar. These snacks are not just accompaniments; they are intentional compositions, designed to create a dialogue between sip and taste. Celebrating together we have a creativity that transcends borders, where global inspiration is reflected in the soul of every destination.”
At select locations, a curated cocktail collection will be served alongside Chef Pam’s globally inspired bites, creating a fully immersive gastronomic encounter. From the refined elegance of The Botanist’s Waltz paired with Chicken Wings to the bold brightness of the Prohibition Martini alongside Beef Tartare & Caviar, each combination is crafted to enhance contrast, texture and flavor.
Combinations include the Midnight Fizz Society meets the juicy Crab Roll. The Cult of Verde served with the Polenta truffle. The beautiful Archive of Tomorrow fits perfectly with Crispy Squid. The classics of the Sunset Botanica and Tropic Mirage are combined with local snacks, inviting guests to discover the local flavors of the region.
A global signature served with local roots
At the heart of the collaboration is a distinctive culinary signature, expressed in five core creations, designed for implementation across the 16 participating properties within MGallery’s collection of more than 127 boutique hotels. Created for the rhythm of the bar, effortless to share and instinctively paired with a sip, the bites are powerful yet balanced, familiar yet unexpected. Each unfolds in layers, playing with temperature, texture and contrast rather than a single note.
Signature creations including beef tartare with chilli cream and caviar, golden crab toast and crispy ink dip squid reflect Chef Pam’s signature balance of strength and finesse. Rather than simply curating dishes, she curates moments by layering brightness, warmth and depth to enhance the cocktail experience and elevate the ritual of the bar.
In addition to the five signature bites, Chef Pam has developed a range of regional interpretations inspired by local ingredients and cultural influences. Rather than replicating a single concept across continents, the creations gracefully adapt to their environments.
Every element is intentional. Each bite is crafted to enhance the drink alongside it, enhancing botanical notes, cutting through the sweetness or displaying spices to create a seamless exchange between glass and plate. Bitesize yet rich in character, these are not snacks. They are sensory accents designed to linger in the memory and transform an evening drink into a curated experience.
Participating properties
World Cocktail Month 2026 comes to life at 16 select MGallery Collection properties from the more than 127 boutique hotels that make up the portfolio. spread across Europe, Asia, Australia, America and the Middle East. From historic city landmarks to coastal sanctuaries and design-led urban retreats, each property offers its own distinctive setting, united by a shared celebration of taste, creativity and elevated mixology.
