Cooking
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Parchment Paper Salmon (Salmon en Papillote) Recipe
Fish en papillote—fish (in this case, salmon) baked in parchment paper parcels—is a hands-off way to get tender, flaky fillets…
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Classic Kentucky Hot Brown Recipe
The Kentucky hot brown—an open-face sandwich of toasted bread, roast turkey, crisp bacon, and tomato, blanketed in a velvety cheese…
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Mint Julep (Bourbon Cocktail With Mint) Recipe
The mint julep is simple, refreshing, and perfect for bourbon cocktail lovers. Fresh mint and crushed ice combine with the…
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Strawberry Shortcake Roll Recipe | Epicurious
Welcome to Bon Appétit Bake Club, a community of curious bakers. Each month senior test kitchen editors Jesse Szewczyk and…
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Fattoush Salad With Crispy Pita and Sumac Recipe
Fattoush, a juicy, crunchy mix of fresh herbs, cucumbers, tomatoes, and toasted pita, is one of the most famous Levantine…
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10-Minute Bone Broth Soup Recipe
Healthy cooking doesn’t have to be complicated. In fact? Often the simpler it is, the better it tastes. In Good…
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Chicken Pasta Primavera With Lemon Recipe
Step 1 Holding a long knife parallel to cutting board and working one at a time, slice 2 large skinless,…
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Spicy Cod and Potato Chowder Recipe
With a spicy-sweet broth, fat pieces of white fish, and coins of petite potatoes, this feel-good bowl will satisfy from…
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Shrimp Stir-Fry With Garlic Chives and Chiles Recipe
Compared with standard chives, garlic chives (also known as Chinese leeks) are longer and thicker, and, unlike their tubular cousins,…
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Baked Cheddar and Leek Pasta Recipe
To usher in the earliest days of spring, dig into a dish of this zippy mac and cheese spin-off. Leeks…
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