Fine dining under the ocean: introducing BUBBLE underwater restaurant in Meyyafushi Maldives | News
Meyyafushi Maldives invites guests to discover an exclusive culinary destination, six meters below the surface and surrounded by coral reefs and the vibrant marine life of the Maldives. BUBBLE offers an immersive dining experience where culinary excellence meets the wonders of the underwater world.
BUBBLE is more than a restaurant, it’s a journey where guests can enjoy carefully curated menus for breakfast, lunch and dinner while watching tropical fish, sharks and other marine life glide past panoramic underwater views. Combining innovative gastronomy, elegant design and the natural beauty of the ocean, BUBBLE has quickly become one of Meyyafushi’s most captivating experiences.
At the heart of this culinary concept is Chef Shiv Negi, Culinary Director of Meyyafushi Maldives.
With more than twenty years of international culinary experience at some of the world’s most respected hospitality brands, Chef Shiv brings a wealth of expertise, creativity and leadership to the resort’s restaurants. Chef Shiv has held senior culinary positions at renowned names including Oberoi Hotels, Taj Hotels and other international five-star hotels, and is known for creating memorable dining experiences that combine innovation with authenticity. Throughout his career, he has successfully led multicultural culinary teams, developed award-winning dining concepts and championed exceptional guest experiences.
“BUBBLE represents everything we love about dining in the Maldives,” says Chef Shiv Negi, Culinary Director at Meyyafushi Maldives. “The setting is of course spectacular, but our aim is to ensure that the cuisine is just as unforgettable. Each dish has been carefully crafted to complement the experience, combining quality ingredients, refined techniques and a sense of discovery that reflects the underwater world around our guests.”
BUBBLE’s menus celebrate exquisite flavors and are inspired by the rich bounty of the Indian Ocean. Guests can expect beautifully presented dishes featuring fresh seafood, premium meats, seasonal produce and contemporary culinary arts, all combined with attentive service and breathtaking surroundings.
BUBBLE is part of Meyyafushi Maldives’ growing collection of distinctive dining experiences, including Mediterranean cuisine at Thaana, Asian specialties at Alif, Raa Wine Cellar and immersive culinary journeys designed to delight. In addition to exceptional dining, BUBBLE also provides a unique and memorable setting for life’s most cherished moments, available for exclusive private events, romantic underwater proposals, intimate celebrations and even underwater wedding ceremonies, creating unforgettable experiences beneath the surface of the Indian Ocean.
As one of the Maldives’ newest luxury island destinations, Meyyafushi redefines hospitality through unique and meaningful experiences and creating memorable moments for guests.
