Tomatoes With Curry Yogurt Recipe

Summer’s long-awaited queen—the tomato (toe-mah-toe!)—needs very little to be enjoyed at the height of ripeness. I may be guilty of biting into a sun-warmed tomato straight over the sink, elbows up, as one might a juicy peach. Here, sweet tomatoes find a complementary foil in the form of a lightly spiced, cool yogurt dressing. Curry powder, garlic powder, onion powder, and a touch of sugar round out a lively sauce punctuated by bright lime, zesty chili, and the powerful umami in Kewpie mayonnaise. Using Greek yogurt to make this sauce gives it body, but plain regular yogurt also works. The sauce benefits from some melding time and is best served chilled, so make it a day ahead and your future self will thank you.