Orecchiette With Fresh Corn Alfredo Recipe

During the height of corn season, it doesn’t take much to make every crunchy-sweet kernel shine. Like the joy of a no-cook tomato sauce in August, corn is equally capable and worthy of starring in a salty-cheesy sauce of its own, with abundant raw kernels dotted throughout. Adding fresh basil, a touch of chile, and some garlic, plus a finish of lime juice makes for a quick and bright summer meal.