Asateer returns to Atlantis, The Plam, for a taste of Ramadan hospitality | Focus
Atlantis, The Palm welcomes the Holy Month with the return of Asateer, the iconic Ramadan tent inspired by heritage, tradition and the spirit of togetherness.
Known for its palatial surroundings and warm hospitality, Asateer once again promises an unforgettable Ramadan experience, with families and friends coming together to break their fast and congregate late into the night.
Throughout Ramadan, Asateer will present a carefully curated Iftar, with rotating theme nights celebrating the rich diversity of regional flavors.
Guests can look forward to Arabesque, Persian, Khaleeji and traditional evenings, each offering a distinctive culinary journey rooted in authenticity and craftsmanship.
As the evening progresses, Asateer transforms into an elegant Suhoor, designed for relaxed late-night gatherings.
Set against breathtaking views of the Arabian Gulf, Asateer’s striking aesthetic combines traditional Arabic design with contemporary influences, brought to life through atmospheric lighting and refined details.
The spectacular venue can host up to 1,730 guests each evening and offers a variety of seating options, including the outdoor Asateer Terrace, the Asateer Garden Terrace and a selection of impressive Majlises.
Group packages are available, making Asateer an ideal destination for intimate family meals, evenings with friends or large-scale gatherings during Ramadan.
Iftar begins with the time-honored tradition of dates and water being placed on the table, while traditional Arabic music plays softly throughout the evening.
The Iftar experience costs AED 295 per person on weekdays, Monday to Thursday, and AED 325 per person on weekends, Friday to Sunday.
The price includes water and refreshing Ramadan juices.
The extensive buffet menu has been carefully curated by Chef Ali El Bourji, Director of Culinary at Atlantis Dubai, with a generous choice of classic dishes and regional favourites.
Key highlights on Chef Ali El Bourji’s menu include kebbeh sajieh, with minced meat, bulgur and aromatic herbs, grilled over charcoal for a rich, smoky flavour.
Guests can also enjoy a traditional seafood paella, where fragrant saffron rice is slow-cooked with mixed seafood, fresh herbs and a deeply flavored seafood stock.
A highlight of the experience is the spit-roasted whole lamb, marinated in traditional Middle Eastern spices, slow-roasted on a rotating spit, sliced alive and rolled in freshly baked saj bread.
To complement the live cooking experience, a selection of freshly baked breads including tandoor roti, butter naan, plain naan, garlic naan and laccha paratha are prepared in the tandoor.
The offering is complemented by the Fatteh and Foul Royal Bar, which serves smoked eggplant and mini kibbeh fatteh with layers of yogurt, chickpeas, cumin, garlic and pine nuts.
Finally, no experience at Asateer is complete without a visit to the oven-baked manakish selection of freshly baked open flatbreads topped with seasoned lamb, aromatic za’atar and melted Akkawi cheese.
From 10:00 PM to 3:00 AM, guests are invited to continue the evening with Suhoor, where a live trio, traditional band Oud player and singer, will set the comforting tone of the evening.
Served a la carte, the menu offers an extensive selection of cold and hot mezzeh, manakish, soups, grilled meats, fish and seafood, in addition to traditional Ramadan desserts, hot snacks, Ramadan juices and a variety of hot drinks, all available for a minimum spend of AED 160 per person.
With its grand setting, diverse culinary offering and welcoming atmosphere, the Asateer Tent at Atlantis, The Palm remains one of Dubai’s most celebrated destinations for Ramadan, offering a truly memorable experience throughout the Holy Month.
For reservations visit website here.
Take a tour of Asateer in Atlantis, the Palm in a new 3D tour organized by Virtual Dubai made by Virtual world internet – and dive even deeper with goggles and wearable technology
More information about Atlantis, De Palm
Located in the center of the crescent of The Palm in Dubai, Atlantis, the Palm is the region’s premier entertainment resort destination and is considered the The world’s leading heritage resort by voters on the World travel awards.
Opened in September 2008, this unique ocean-themed resort features a variety of marine and amusement attractions, as well as 22 acres of water park fun at Atlantis Aquaventure, all on a 46-acre property.
It is home to one of the largest water parks in the world and one of the largest open-air marine habitats, with more than 65,000 sea creatures in lagoons and displays, including the Lost Chambers Aquarium, a maze of underwater passageways and passageways that allow for a journey through ancient Atlantis.
Aquaventure Waterpark features 23.5 million liters of fresh water used to power 105 thrilling water slides and attractions, including several world record-breaking slides and two river rides with ripples and pools, rapids and whitewater rides.
Dolphin Bay, the unparalleled habitat for dolphin conservation and education, and Sea Lion Point were created to offer guests the unique opportunity to learn more about some of nature’s friendliest mammals.
The resort features an impressive collection of luxury boutiques and shops, as well as extensive meeting and conference facilities.
Atlantis, The Palm is also known as the region’s culinary destination where guests can choose from a collection of 35 world-renowned restaurants including the one-Michelin-starred Hakkasan and Ossiano, as well as celebrity chefs Bread Street Kitchen & Bar by Gordon Ramsay and Nobu.
Atlantis is also home to a vibrant nightlife with entertainment destination Wavehouse offering something for everyone, while WHITE Beach is the perfect place to relax with a drink as the sun sets into the Arabian Sea.
