3CAT unveils Ferran Adrià Bio, about the chef chef behind El Bulli

Ferran Adrià, the genius of the Haute Keuken that El Bulli has changed to the most famous restaurant in the world, has been set to get a six -part scriptbio.

The Business Company Model was developed from an original formula by 3CAT, the Goad-AHead Barcelona-Founded Catalan public broadcaster. 3Cat, Minoria Absoluta (“The teacher who promised the sea”, “I love you, Dom”) and Fishcorb Media (“Waiting for Dalí”, “Seve”, “Papillon”) produce the series.

Netflix has acquired rights to Spain and Latin -America. The series packs six parts, will record how Adrià, with partner July Soler, brought a revolution into cooking, in 1983 with El Bulli joined as an intern and main chef from 1986, create foam food or cook the ingredients of a dish, their texture and appearance. These were then served together in small portions, for example in an egg head or sherry glass.

In 2003, Adrià made the coverage of the New York Times, which announced the “Nueva Nouvelle Cuisine: how Spain became the new France.” In 2006, The Guardian greeted Adrià as “artist, scientist, ponelling director, designer, philosopher, anarchist, revolutionary, comedian and casual businessman.” Restaurant Top 50 awarded El Bulli first place in 2002 and again in 2006, 2007, 2008 and 2009. In 2010, El Bulli announced that it would close forever.

Adrià’s triumph arrived in a large personal sacrifice, traditionally worked 15 hours a day, 330 days a year. The series seems to show that Adrià prestige and admirers earn, but also rivals and competitors in equal parts.

Gastronomy as not only excellent food, but a form of entertainment, is another of the attractions of El Bulli the location: on a small hill with a view of Cala Montjoi, on the Mediterranean Costa Brava of Catalonia, one of the most beautiful coast lines in the world.

The series consists of 50 -minute episodes and weighs as a controversial contribution to Spanish film tourism, part of celebrations of Catalunya, Regió Mundial de Gastronomia, an initiative of the Catalan government.

3Cat and Catalunya, Regió Mundial de Gastronomia published a call for tender in October 2024, in which Catalan producers invited to propose a script series of regular international ambitions that promote Catalonia as a luxurious tourist destination and the broad and rich stomach. The tender was won by Barcelona’s Minoria Absoluta and Fishcorb Media, based in Barcelona and Los Angeles.

“It is difficult to find a real-life, inspiring story, to engage an attractive theme as cooking. Bringing it on screen with the ambition that we have been able to use together with our partners will hide this series in a treat for a wide audience, which means that the Bet 3Cat and Catalunya, Regió Mundial, said Pío, said the gastronomia,” said the gastronomia, “” said the gastronomia, “” Pío Vernonomia, “” Pío Vernonomia. “”

“The series is in line with ‘The Bear’, adding the pleasure for spectators of ‘Toscana’, all with the added plus based on real events,” he added.

In visual terms, the series combines a varied landscape of vineyards, coast and architecture with that of ‘food porn’, which reflects as much haute cuisine as traditional Catalan gastronomy and local products, which will serve as a gastronomic co-protagonist, he noticed.

The series is planned to go into production on December 8.

On September 22 during an event that is part of the culinary sentence of the San Sebastián Film Festival, Catalunya, Regió Mundial de Gastronomia will reveal the title of the series, a first look -teaser, the premiere date and important cast – including Catalan and international actors.

Minoria Absoluta has moved from political satire (“Polònia”, 2006) to documentaries (“Asalto Al Banco Central”, 2009, “Tartessos”, 2022) to Theater (“La Familia Irreal”, 2012) and feature film (“I love you Dover,” 2019). The second feature film by Minoria Absoluta, ‘The Teacher Who Promised the Sea’, applied € 1.74 million ($ 2.03 million) in Spain, which proved an outbreak of cash register while the Spanish audience is starting to uphill to separate socially-spent films of uncomfortable heroes in Spain’s past.

Fishcorb Media has produced films of considerable size for an independent (“Papillon”), Bios of Spanish personalities (“Seve”) and “Waiting for Dali”, a restaurant-based film that takes place on the Barcelona coast, very close to El Bulli. “Sun penetrated and geminated by the ocean coast This is a wonderful fable about the art of love, life and food. Beautifully made and full of joy,” said Guillermo del Toro about “Waiting for Dali.”