SAN FRANCISCO PENINSULA LAUNCHES FLAVORS OF THE PENINSULA | News
The San Francisco Peninsula, the region’s official Destination Marketing Organization, is excited to launch Flavors of the Peninsula, a 10-day culinary event celebrating the region’s diverse culinary landscape. The event, produced in partnership with local Chambers of Commerce and the San Mateo County Economic Development Association (SAMCEDA), will run from April 23 to May 3, 2026, with more than 100 restaurants participating. Flavors of the Peninsula is one of California’s most ambitious restaurant week programs, spotlighting the best in dining from Bay to Coast.
“The Peninsula has become one of the most dynamic and diverse culinary destinations in the Bay Area, with everything from innovative farm-to-table concepts to internationally recognized chefs representing global cuisines from around the world,” said Maggie Lang, Chief Sales and Marketing Officer at The San Francisco Peninsula. “This 10-day event positions our region as a culinary destination for visitors outside the Bay Area while driving meaningful business for our restaurant partners and their communities.”
With more than 100 restaurants to choose from, establishments such as Oak + Violet Restaurant, Mezza Luna, Amara, Barterra Winery, Mazra, Twelvemonth and Pausa will showcase their culinary offerings. These locations, along with many others, will offer unique menus and experiences throughout the event. You can find the full list of participating restaurants on the San Francisco Peninsula website.
The Flavors of the Peninsula program also includes two signature events:
Flavors of the Peninsula Tasting Event: From Coastside to Bayside: This kick-off celebration will take place on Thursday, April 23, 2026 at Camber in South San Francisco. There will be tastings from leading chefs and wineries, with proceeds benefiting the Moonstar Charitable Organization.
The Peninsula Table: A Celebration of Global Coastal Cuisine: Scheduled for Friday, May 1, 2026 at La Costanera in Half Moon Bay, this walking tour features standout local chefs alongside the producers who supply and inspire them – all in one unforgettable evening by the sea.
These events underscore the San Francisco Peninsula’s commitment to promoting its rich culinary heritage and supporting local businesses. More information about the event and participants can be found at www.thesanfrancicopeninsula.com.
The San Francisco Peninsula is the region’s official Destination Marketing Organization, dedicated to attracting meetings, conventions, business and leisure travelers. The organization supports the local economy by promoting the area’s 140 hotels and more than 250 attractions and travel-related businesses. The San Francisco Peninsula offers convention services, venue selection assistance, local vendor contact information, visitor guides and more. For more information, visit www.thesanfrancicopeninsula.com.
