Mandapa joins the Luxury Dining Series of The Luxury Group By Marriott International | News
Mandapa, a Ritz-Carlton Reserve in Ubud, Bali, is pleased to participate in the third edition of The Luxury Group by Marriott International’s Luxury Dining Series. The series offers curated culinary journeys under the theme ‘Across the Table’ and takes place in five luxury hotels in Asia on select dates from August to October, concluding with an experience at sea.
“This year, the focus of the Luxury Dining Series is to highlight the emotional heart of dining, exploring how stories unfold, flavors linger and connections deepen when meals are shared,” said Oriol Montal, Regional Vice President of Luxury, Marriott International Asia Pacific excluding China, and Regional Vice President of Singapore. “Each destination in this year’s series is truly unique, with an incredible line-up of talent eager to create experiences that celebrate not just what is served, but what is shared. Our hope is that discerning travelers will be inspired to explore somewhere new, and in the process rediscover the art of gathering.”
Each experience is carefully curated to celebrate curiosity and connection as chefs step outside the kitchen to connect with guests and foster authentic connections to the destinations, ingredients and each other.
The Luxury Dining Series takes place September 9-11 at Mandapa a Ritz-Carlton Reserve and includes:
Chef’s at the Table: Where Indonesia’s culinary stories come to life with Chef Ketut Sartika, Chef Agung Ardiawan and Chef Wira Hardiyansyah: a menu rooted in time-honored recipes that reflect the evolving voice of Indonesian gastronomy.
The Grand Banquet: Two Chefs, One Story of Indonesian Heritage with Chef Syrco Bakker and Chef Bayu Timur: an exploration of evolving identity with evocative live performances.
Heirloom PM: A four-hand dialogue on land and fermentation with Chef Eka Sunarya and Chef Lee Daejin: a sophisticated fermentation-led dinner menu that celebrates Bali’s biodiversity while weaving in a global perspective.
Spirited Social: Ambar x Gold Bar with Andrei Marcu: Japanese precision and minimalist craftsmanship in Mandapa’s sophisticated jungle bar overlooking the Ayung River.
Journey To Exceptional Taste: Forage, Feast & Unwind: A guided foraging journey and jungle lunch of locally inspired specialties served in an extraordinary natural environment with Chef Eka Sunarya and Chef Adi San, complemented by a 90-minute massage at Mandapa Spa and dinner at Kubu.
In addition to Mandapa, a Ritz-Carlton Reserve, the Luxury Dining Series also takes place at:
JW Marriott Phu Quoc Emerald Bay Resort & Spa in Vietnam from August 5 to 9.
The Naka Island, A Luxury Collection Resort & Spa, Phuket in Thailand from August 12 to 15.
The St. Regis Maldives Vommuli Resort in the Maldives from August 26-30.
The Ritz-Carlton, Kyoto in Japan from September 23-26.
Luminara, The Ritz-Carlton Yacht Collection’s cruise through Japan from October 9 to 18.
Exclusive hotel stay packages are available in various destinations. The Luxury Dining Series on board Luminara, The Ritz-Carlton Yacht Collection is available exclusively to guests who have booked a trip to Japan.
