Cooking

Extra-Creamy Deviled Eggs Recipe | Epicurious

It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny…

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7UP Cake With Lemony Glaze Recipe

One of my favorite things to come out of the Midwestern multiverse is the 7Up pound cake my grandma made…

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Extra-Smooth Lemon Curd Recipe | Epicurious

This classic lemon curd recipe has fans. Some say it delivers “perfect lemon curd every time.” Others call it “so…

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Vegan Chili Recipe | Epicurious

This vegan chili recipe is a meatless version of the weeknight classic that packs a wealth of comfort and flavor.…

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Tandoori-Style Cauliflower (Indian Roasted Cauliflower) Recipe

Taking inspiration from the Northern Indian dish gobi tikka, this yogurt-based marinade tenderizes and gives deep, bold flavor to roasted…

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Apple-Walnut Charoset for Passover Recipe

This classic Ashkenazi charoset tastes “just like Bubbe used to make,” says former Epi editor Alessandra Bulow, with finely chopped…

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Chocolate Guinness Cake Recipe | Epicurious

Welcome to Bon Appétit Bake Club, a community of curious bakers. Each month senior Test Kitchen editors Jesse Szewczyk and…

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Black Rice Pudding Recipe | Epicurious

Popular across Southeast Asia, black rice pudding is sweet, satisfying, and—thanks to the rice’s intact bran layer—nutrient-rich. The result is…

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Spiced Lentil and Carrot Salad Recipe

When I’m putting together a low-cost meal, I always shop in my kitchen before heading to the store. From my…

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Giant Baba Au Rhum Recipe

Classic rum babà is a thing of beauty. It’s a boozy treat that makes an appearance in many European cuisines,…

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