Cooking

Tandoori-Style Cauliflower (Indian Roasted Cauliflower) Recipe

Taking inspiration from the Northern Indian dish gobi tikka, this yogurt-based marinade tenderizes and gives deep, bold flavor to roasted…

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Apple-Walnut Charoset for Passover Recipe

This classic Ashkenazi charoset tastes “just like Bubbe used to make,” says former Epi editor Alessandra Bulow, with finely chopped…

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Chocolate Guinness Cake Recipe | Epicurious

Welcome to Bon Appétit Bake Club, a community of curious bakers. Each month senior Test Kitchen editors Jesse Szewczyk and…

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Black Rice Pudding Recipe | Epicurious

Popular across Southeast Asia, black rice pudding is sweet, satisfying, and—thanks to the rice’s intact bran layer—nutrient-rich. The result is…

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Spiced Lentil and Carrot Salad Recipe

When I’m putting together a low-cost meal, I always shop in my kitchen before heading to the store. From my…

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Giant Baba Au Rhum Recipe

Classic rum babà is a thing of beauty. It’s a boozy treat that makes an appearance in many European cuisines,…

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Tiramisu Panna Cotta Recipe | Epicurious

This showstopper of a dessert mashes up the bold caffeinated flavors of classic tiramisu with the perfectly wobbly, creamy perfection…

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Broccoli Rabe With Pecorino Crunch Recipe

Utica greens is a classic Italian American dish that goes by that name everywhere except Utica itself. Said to originate…

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Classic French Vinaigrette Recipe | Epicurious

French vinaigrette recipes traditionally use a 3:1 ratio of oil to vinegar, plus Dijon mustard, minced shallot, and salt and…

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Cheddar Biscuits With Old Bay Recipe

Welcome to Bon Appétit Bake Club, a community of curious bakers. Each month senior test kitchen editors Jesse Szewczyk and…

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