MICHELIN GUIDE RECOGNIZES RESTAURANT “STRADOMSKA 12” IN STRADOM HOUSE HOTEL & SPA | News
Stradomska 12, the signature restaurant of Stradom House Hotel & Spa, Autograph Collection, which offers a contemporary take on Polish cuisine, has been recognized by the Michelin Guide. The restaurant’s inclusion is particularly important as this year marks the publication of the very first national edition of the prestigious guide.
Located in the heart of Krakow, Stradomska 12 is led by Chef Robert Panek, who reinterprets traditional Polish recipes with a modern sensibility using locally sourced ingredients. Through thoughtful engineering and seasonal produce, the restaurant offers a refined dining experience that celebrates the richness of Poland’s culinary heritage in a contemporary setting.
“We are very proud to be recognized by the Michelin Guide,” says Robert Panek, Chef at Stradomska 12. “Our goal has always been to honor Poland’s culinary traditions while presenting them in a way that feels modern, thoughtful and deeply connected to local ingredients and producers. It is especially meaningful for us to share Polish heritage through food, whether it is welcoming guests discovering Poland for the first time or offering a fresh take on familiar flavors and traditions to the local population.”
Since opening in 2023, Stradomska 12 has been known for its contemporary interpretation of Polish cuisine. Signature dishes include beef tartare with smoked mayonnaise and pickled mushrooms, wild rice and mushroom cabbage rolls in tomato reduction, and roast duck with seasonal side dishes inspired by classic Polish home cooking. Dishes are expertly paired with regional Polish spirits, local vodkas and wines in an intimate 30-seat dining room, decorated with contemporary artworks by Dorota Buczkowska and Itamar Gilboa, part of the hotel’s extensive art collection. Combining historic surroundings with modern design, Stradomska 12 reflects the evolving identity of Krakow’s food culture, while remaining deeply connected to Polish culture and craftsmanship.
In addition to Stradomska 12, Stradom House Hotel & Spa, Autograph Collection continues to expand its culinary vision through a collection of exceptional dining and social destinations. Mediterranean-inspired Gaia recently unveiled a new seasonal menu featuring vibrant flavors, sharing-style dishes and ingredient-driven dishes. Highlights include Insalata di Salmone Fresco with house-made salmon with green beans, avocado, cherry tomatoes and citrus dressing, Parmesan and lemon risotto with summer asparagus and Panzanella with sweet tomatoes, cucumbers, peppers and creamy ricotta. The atmospheric Hedwig’s Club has become one of the city’s most distinctive social spaces, with Hedwig’s Bar serving an extensive cocktail and wine program, in addition to a full menu of food and snacks. Completing the offering is Bakehouse 14, a boutique bakery and café specializing in homemade cookies, specialty coffee and a curated matcha program. Rooted in a philosophy of clean, natural ingredients, the concept prioritizes exceptional taste and quality while avoiding preservatives, artificial colors and unnecessary additives.
This commitment to hospitality and longevity continues in the hotel’s wider culinary programme, positioning gastronomy as the cornerstone of modern wellbeing. The recognition in the Stradomska 12 Michelin Guide further strengthens Stradom House Hotel & Spa’s position at the forefront of Krakow’s evolving culinary scene.
For information about Stradom House, visit https://stradomhouse.com/.
