Four Seasons Hotel George V, Paris One of the world’s leading destinations for culinary excellence | News
Four Seasons Hotel George V, Paris celebrates the renewal of its six Michelin stars in the 2026 edition of the Michelin Guide France. Le Cinq, L’Orangerie and Le George each retain their distinctive features, further strengthening George V’s unique position as a world-class gastronomic destination.
Thibaut Drege, General Manager of Four Seasons Hotel George V, Paris, says: “We are very honored that the Michelin Guide once again recognizes the excellence of our gastronomy. This award reflects the extraordinary work of our multi-star chefs and the passion of the teams who, every day, from the kitchen to the dining room and the wine cellar, transform every visit into an unforgettable experience. 2026 also marks the arrival of a new generation of remarkable talents, with even more exceptional professionals joining in the coming months Together with our chefs, these young talents, whose energy, creativity and dedication embody the future of George V, are already shaping the next chapter of our gastronomic story, taking the guest experience to ever greater heights.”
Among the accolades highlighted in this year’s edition of the Michelin Guide, Le Cinq stands out for its extraordinary consistency, celebrating ten consecutive years of three Michelin stars under the leadership of Chef Christian Le Squer. This achievement places Le Cinq among a very select group of restaurants that, year after year, maintain the uncompromising standards required for the Michelin Guide’s highest award. While Le Cinq honors this exceptional legacy, it also looks to the future with the recent arrival of new talent, including David Piquet as Director of Sommellerie. Through his thoughtful wine selections, he brings a fresh perspective to the gastronomic experience, further enriching the dialogue between the kitchen and the cellar.
Christian Le Squer, Head Chef of Le Cinq, says: “Ten years of three Michelin stars means ten years of constant dedication, discipline and reinvention. Such longevity is first and foremost the achievement of a team united by a shared belief: that French cuisine is never static, but constantly evolving and renewing itself. I am deeply grateful to every member of our team, both in the kitchen and in the dining room, whose talent and dedication define Le Cinq’s identity every day.”
L’Orangerie retains its two Michelin stars in this 2026 edition, rewarding a unique cuisine whose signature rests on the art of making sauces with remarkable finesse, where each gravy and each emulsion enhance the dishes that accompany it.
At Le George, chef Simone Zanoni and his teams are once again recognized with a Michelin star, highlighting cozy Mediterranean cuisine and a strong sustainable approach.
