SEABOURN INCREASES ITS CULINARY PROGRAM WITH IMPROVED SEABOURN SQUARE MENUS | News
Seabourn, a leader in luxury and expedition travel, today announced a new wave of culinary enhancements rolling out across its award-winning fleet. These updates aim to enhance the guest experience at Seabourn Square and The Colonnade and reinforce Seabourn’s commitment to fresh, regionally inspired cuisine; intuitive onboard service; and continually developing the culinary program to reflect the destinations the ships visit.
These enhancements represent the next step in Seabourn’s continued investment in its culinary program, building on the brand’s legacy of fresh ingredients, regional inspiration and intuitive service. Seabourn will continue to introduce additional culinary offerings throughout the year, with further details to be announced at a later date.
“At Seabourn, culinary is one of the most meaningful ways we connect guests to the destinations they explore,” said Mark Tamis, president of Seabourn. “Our enhanced offerings at Seabourn Square and The Colonnade reflect our continued investments in fresh ingredients, regional stories and memorable dining moments, delivered with warmth and hospitality.”
Enhanced Seabourn Square experience
Seabourn Square, the vibrant heart and soul of the Seabourn experience, has undergone an extensive revamp that further transforms the venue into a sophisticated all-day café and meeting place. Guests can now enjoy an extensive selection of freshly prepared hot items, including breakfast sandwiches, savory quiche and Roman-style pizza. The new menu also includes a new selection of toasted sandwiches, such as Monte Cristo, Croque Monsieur and more. This new offering complements Seabourn Square’s existing menu of fresh pastries, sandwiches and sweet treats, which have long been guest favorites.
Specialty coffees are made from beans freshly roasted onboard, and guests can pre-order their favorite drinks through the Seabourn Source app for seamless pickup. Coffee enjoyed at Seabourn Square is now served with a signature presentation designed to elevate the overall café experience. The location also features handcrafted, artisanal gelato, created by chefs trained at Italy’s renowned Gelato University, offering an authentic taste of Italy at sea. Whether guests choose to sit and enjoy or grab something to go, Seabourn Square provides a warm, familiar place for connection, comfort and culinary enjoyment.
Seabourn Square’s culinary program consists of two distinct service periods: an extensive breakfast menu available from 6:15 a.m. to 10:30 a.m., followed by an all-day menu offered from 10:45 a.m. to 6:15 p.m.
Improvements include:
Extensive breakfast and lunch offering with a wider range of freshly prepared, made-to-order items
A refreshing drinks program with seasonal and regional daily specials
New china and updated menu signage
Additional bistro-style seating on select ships
These updates will be rolled out across the fleet in phases and are expected to be completed by mid-2026.
Revitalized Colonnade Breakfast and Lunch Experience
Seabourn has reimagined the daytime dining experience at the Colonnade, creating a brighter, more dynamic and more culinary-focused venue that reflects the brand’s commitment to fresh ingredients, regional inspiration and thoughtful craftsmanship. The enhanced experience places a greater emphasis on chef interaction, made-to-order preparations and destination-focused flavors, giving guests a meaningful connection to the places they explore while enjoying increased comfort and variety.
Improvements include:
Completely renewed breakfast and lunch menus that focus on freshness, seasonality and regional influence
Multiple live cooking stations with made-to-order omelettes, slicing options, a daily fresh fish station, freshly squeezed juices and changing regional specialties
Additional bistro-style seating on Seabourn Encore and Seabourn Ovation
This updated offering is now complete for the entire fleet.
Seabourn’s approach to culinary excellence
Seabourn’s culinary program is based on a long-standing commitment to excellence shaped by fresh ingredients, global inspiration and a guest-centric approach. The brand’s chefs draw from the traditions and flavors of the regions they visit, incorporating locally sourced ingredients and destination-inspired culinary stories into the menus of all eateries. Chefs regularly source products ashore and work with the entire fleet to maintain a consistently high-quality dining experience.
Seabourn’s all-inclusive dining experience, across from The Restaurant, Earth & Ocean, Sushi, Solis, The Patio, Colonnade and now the enhanced Seabourn Square, is designed to provide thoughtful menus, balanced flavors and intuitive service that reflect the brand’s focus on culinary excellence.
For more information or to explore Seabourn’s global selection of luxury cruises, call Seabourn at 1-800-929-9391, visit www.Seabourn.com or contact a professional travel advisor.
