Asateer returns to Atlantis, The Palm for a taste of Ramadan hospitality | Focus
Atlantis, The Palm welcomes the Holy Month with the return of Asateer, the iconic Ramadan tent inspired by heritage, tradition and the spirit of togetherness.
Known for its palatial surroundings and warm hospitality, Asateer once again promises an unforgettable Ramadan experience, with families and friends coming together to break their fast and congregate late into the night.
Throughout Ramadan, Asateer will present a carefully curated Iftar, with rotating theme nights celebrating the rich diversity of regional flavors.
Guests can look forward to Arabesque, Persian, Khaleeji and traditional evenings, each offering a distinctive culinary journey rooted in authenticity and craftsmanship.
As the evening progresses, Asateer transforms into an elegant Suhoor, designed for relaxed late-night gatherings.
Set against breathtaking views of the Arabian Gulf, Asateer’s striking aesthetic combines traditional Arabic design with contemporary influences, brought to life through atmospheric lighting and refined details.
The spectacular venue can host up to 1,730 guests each evening and offers a variety of seating options, including the outdoor Asateer Terrace, the Asateer Garden Terrace and a selection of impressive Majlises.
Group packages are available, making Asateer an ideal destination for intimate family meals, evenings with friends or large-scale gatherings during Ramadan.
Iftar begins with the time-honored tradition of dates and water being placed on the table, while traditional Arabic music plays softly throughout the evening.
The Iftar experience costs AED 295 per person on weekdays, Monday to Thursday, and AED 325 per person on weekends, Friday to Sunday.
The price includes water and refreshing Ramadan juices.
The extensive buffet menu has been carefully curated by Chef Ali El Bourji, Director of Culinary at Atlantis Dubai, with a generous choice of classic dishes and regional favourites.
Key highlights on Chef Ali El Bourji’s menu include kebbeh sajieh, with minced meat, bulgur and aromatic herbs, grilled over charcoal for a rich, smoky flavour.
Guests can also enjoy a traditional seafood paella, where fragrant saffron rice is slow-cooked with mixed seafood, fresh herbs and a deeply flavored seafood stock.
A highlight of the experience is the spit-roasted whole lamb, marinated in traditional Middle Eastern spices, slow-roasted on a rotating spit, sliced alive and rolled in freshly baked saj bread.
To complement the live cooking experience, a selection of freshly baked breads including tandoor roti, butter naan, plain naan, garlic naan and laccha paratha are prepared in the tandoor.
The offering is complemented by the Fatteh and Foul Royal Bar, which serves smoked eggplant and mini kibbeh fatteh with layers of yogurt, chickpeas, cumin, garlic and pine nuts.
Finally, no experience at Asateer is complete without a visit to the oven-baked manakish selection of freshly baked open flatbreads topped with seasoned lamb, aromatic za’atar and melted Akkawi cheese.
From 10:00 PM to 3:00 AM, guests are invited to continue the evening with Suhoor, where a live trio, traditional band Oud player and singer, will set the comforting tone of the evening.
Served a la carte, the menu offers an extensive selection of cold and hot mezzeh, manakish, soups, grilled meats, fish and seafood, in addition to traditional Ramadan desserts, hot snacks, Ramadan juices and a variety of hot drinks, all available for a minimum spend of AED 160 per person.
With its grand setting, diverse culinary offering and welcoming atmosphere, the Asateer Tent at Atlantis, The Palm remains one of Dubai’s most celebrated destinations for Ramadan, offering a truly memorable experience throughout the Holy Month.
For reservations visit website here.
Take a tour of Asateer in Atlantis, the Palm in a new 3D tour organized by Virtual Dubai made by Virtual world internet – and dive even deeper with goggles and wearable technology
More information about Atlantis, De Palm
Atlantis, the palm was mentioned Dubai’s leading resort 2025 And The World’s Leading Landmark Resort 2025 at the World Travel Awards, cementing its position as one of the world’s most iconic integrated resort destinations.
The resort also insured one Four stars at the 2025 Forbes Travel Guide Star Awardswhich has helped Atlantis Dubai achieve a record 31 stars across its hotels, restaurants and spas.
Located in the center of the crescent of Dubai’s Palm Jumeirah, Atlantis, The Palm, opened in 2008 as the region’s first entertainment resort destination.
The ocean-themed site covers 46 hectares and is home to Atlantis Aquaventure, one of the world’s largest water parks, with more than 100 slides and attractions powered by more than 23 million liters of water.
The resort is also home to one of the largest open-air marine habitats in the world, with more than 65,000 sea creatures spread across lagoons and exhibits, including the Lost Chambers Aquarium.
The destination also features Dolphin Bay and Sea Lion Point, conservation and educational habitats designed to provide guests with marine mammal encounters. In addition to entertainment attractions, Atlantis, The Palm offers extensive shopping, meeting and conference facilities and has established itself as one of the region’s premier culinary destinations. The resort has dozens of restaurants, including Michelin star locations such as Hakkasan and Ossiano, in addition to well-known chef concepts such as Nobu and Bread Street Kitchen & Bar by Gordon Ramsay. The destination’s culinary reputation has been further enhanced in the MICHELIN Guide 2025of FZN by Björn Frantzén at Atlantis, The Palm awarded three MICHELIN starswhile Ossiano and Hakkasan at Atlantis, The Palm both retained their sole MICHELIN star. In addition to these culinary highlights, Atlantis, The Palm continues to gain significant international recognition in the hospitality sector. The resort was also given a name in 2025 The Middle East’s premier resort And The United Arab Emirates’ leading family resort at the World travel awards. The dining and wellness offering was further recognized by the Forbes Travel Guide Star Awardswhere Ossiano received a five-star restaurant rating, Seafire Steakhouse & Bar gets a four-star rating and AWAKEN Spa gets four starsenhancing Atlantis, The Palm’s reputation as one of the region’s leading luxury resort and dining destinations.
